- Helping to provide fastest, most accurate and best service for all clients of restaurant.
- Organizing the tasks and orders between clients, waiters and kitchen according to modern standards and suitable to the policy of restaurant and its owner.
- Calculating the revenues of each section separately.
- Controlling and posting to the accounting systems.
- Capability of drawing the tables and sections as they are in reality.
- Capability of designing reports according to user needs and structure he wishes.
- Dealing with touch screens.
- Capability of composing a meal of several kinds of food (Combination Kind) and posting it as a combination kind or as separated ingredients.